Project to renovate the restaurant Le Manjue Organique in Jardins, São Paulo.

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The goal was to make the restaurant's dining space as enjoyable as dining in a garden.

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Letting nature conquer all the space from double height and using natural materials creates a feeling of warmth, the same as we felt when we tried the recipes with organic and functional ingredients of chef Renato Callefi.

The renovation used earth-based organic paint (Solum), handcrafted tiles (Vian Arte), certified wood furniture (Tora Brasil and Studi Fahrer), as well as recycled and reused decoration objects, such as the faucet made with antique trumpet.